Honey Mama’s makes irresistibly delicious, melt-in-your-mouth cocoa truffle bars from a limited number of real whole foods. While they may taste like the best chocolate you’ve ever had in your life, the real treat is when you discover Honey Mama’s ingredients. Setting the gold standard for clean label, all Honey Mama’s bars are free from refined sugar, gluten, dairy, soy, seed oils, palm oil, shelf stabilizers, preservatives, gums, emulsifiers, and added flavors. Each bar starts with a velvety base of organic raw honey, cold-pressed organic unrefined coconut oil, and Fair Trade organic dark cocoa that creates a soft and creamy texture that tastes like the inside of a chocolate truffle. Often compared to brownie batter or fudge, Honey Mama’s challenges that status quo for indulgence by replacing ultra-processed ingredients with real whole foods. Instead of using shelf stabilizers or preservatives found in most chocolate, Honey Mama’s uses cold temperatures. This nourishing treat melts above 72 degrees, so all bars are stored refrigerated and must be kept in the fridge. This tantalizing Coffee Nib Crunch Cocoa Truffle Bar is made from only 8 ingredients. Organic roasted ground coffee and crunchy organic cacao nibs are swirled into our rich Honey Mama’s base. Just imagine your favorite candy bar went to a mediation retreat and came back enlightened!
Package Dimensions ‏ : ‎ 6.65 x 3.66 x 3.03 inches; 2.56 ounces
UPC ‏ : ‎ 854835004111
Manufacturer ‏ : ‎ Honey Mama’s
ASIN ‏ : ‎ B01IP5GKL4

COFFEE NIB CRUNCH COCOA TRUFFLE BAR: Melt-in-your-mouth treat with a soft, creamy texture like the inside of a chocolate truffle.
MADE FROM 8 REAL FOODS: Organic raw honey, cold-pressed organic virgin coconut oil, and Fair Trade organic dark cocoa are swirled together with organic roasted ground coffee and crunchy organic cacao nibs.
PALEO RAW HONEY TREAT: While it may taste like the best chocolate you’ve ever had, the real treat is discovering Honey Mama’s ingredients. Free from refined sugar, gluten, dairy, soy, seed oils, palm oil, shelf stabilizers, preservatives, gums, emulsifiers, or added flavors.
REFRIGERATED: Instead of shelf stabilizers or preservatives found in most chocolate, Honey Mama’s uses cold temperatures. This nourishing treat melts above 72°F.
ABOUT HONEY MAMA’S: Often compared to brownie batter or fudge, Honey Mama’s challenges that status quo for indulgence by replacing ultra-processed ingredients with real whole foods. Founded in 2013 by Christy Goldsby at the Portland farmers market, each Honey Mama’s bar is still made in-house in Portland, Oregon.