BioNutricia Dark Cocoa (Theobroma Cacao) Standardized Extract Powder (200g) Bionutricia Extract Natural Asian Gourmet Standardized, Natural Flavor, Good for Baking & Beverage, Gluten-Free, Non-GMO

The cocoa bean or simply cocoa is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate. The production of cocoa begins in the tropical regions around the Equator, where the hot and humid climate is well suited for growing cocoa trees. 70% of the world’s cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon. The processing of raw cocoa beans into cocoa mass implies a number of stages. Before arriving at the factory, the raw cocoa beans have been fermented and dried. ● Lower blood pressure ● Healthy for skin ● Lower cholesterol ● Scientifically tested ● Ultrasonic hot water/solvent extraction Direction of Use Add 1-5 tablespoons or 2-6% of total weight or as needed. Encapsulated aroma will release once dissolve in warm water. Storage Method ● Store in a cool dry place. ● Keep it inside sealed container or store at the refrigerator to avoid powder caking problem. ● After the expiry date, must store in the fridge can be last 3 months more(unopened & opened). Powder Disclaimers ● Powder texture may vary. Some powder is very fine, while some powder is more coarse. ● If you are pregnant, lactating, or taking medications, please consult a physician before taking any nutritional products. ● Colour, taste, texture may vary from batch to batch, and sediment might occur as the ingredients used are natural. ● Stop using this product if an allergy occurred. Official Website: https://bionutriciaextract.com
Item Weight ‏ : ‎ 7.05 ounces
UPC ‏ : ‎ 745202167655
Manufacturer ‏ : ‎ Bio-Nutricia Manufacturing Sdn Bhd
ASIN ‏ : ‎ B0C9M82P1J

Chocolate is made from cocoa powder, with sugar, cocoa butter, optionally, milk
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