Cocoläat European Style Dutch Cocoa Powder | Culinary Grade for Bakers, Pastry Chefs, & Chocolatiers | Dark and Rich With High 22/24% Cocoa Butter | Resealable Pouch | 12 oz, 340 g

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Premium Ingredients

Professional grade ingredients in small pack sizes for the home kitchen

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What problem are we solving?

Home bakers, pastry chefs, & chocolatiers don’t have access to the ingredients they need in local stores to create European quality products from the comfort of your home kitchen.

Why do we love what we do?

One of life’s greatest joys is standing over your home kitchen table with loved ones and friends to make your own creations together. Cocoläat has the premium ingredients you need to “wow” them with the taste of Europe in your home kitchen.

What makes our products unique?

Cocoläat sources premium hard to find ingredients in small pack sizes for the home kitchen

Unleash your culinary artistry with Cocoläat, the high-end European-style pastry ingredient brand! Elevate your creations with rare and exquisite ingredients, unavailable in local stores. Perfect for home bakers, pastry chefs, and chocolatiers. Create masterpieces with authentic European flair!

Transport the Taste of Europe

To your home kitchen

Fort the Home Kitchen

Cocoläat sources professional grade ingredients in small pack sizes for the home kitchen

Product Dimensions ‏ : ‎ 6 x 1.5 x 8 inches; 12 ounces
Manufacturer ‏ : ‎ cocolaat
ASIN ‏ : ‎ B0CH1MGVGP
Country of Origin ‏ : ‎ Netherlands

LOW ACIDITY AND BITTERNESS: Dutch processing removes acidity, resulting in an unsweetened cocoa powder with a smoother, milder flavor profile that is not bitter and perfect for both baking and beverages. This pure cocoa powder imparts flavor notes of chocolate, nuts, caramel, and creamy
RICH VELVETY FLAVOR: With 22-24% cocoa butter content, Cocoläat’s Dutch processed cocoa powder adds a sumptuous creaminess to your treats, ensuring an unforgettable chocolate experience in every bite. Cocoläat’s cocoa powder for baking undergoes a specialized Dutch processing method, resulting in a finer and silkier texture that effortlessly blends into your recipes.
SUPERIOR COLOR INTENSITY: Experience deeper, richer hues in your baked goods and desserts, as Cocoläat’s alkanization process produces a dark cocoa powder produces an enchanting dark color that’s visually captivating.
RESEALABLE POUCH: We know that freshness is crucial when it comes to ingredients. Cocoläat’s airtight, resealable stand up pouch has three layers of opaque material to block air, light, and temperature from penetrating inside the pouch. This ensures that the flavors, aroma, and temperature are preserved. Its resealable design ensures multiple baking sessions at your own pace.
GIFTABLE PACKAGING: Each pouch of Cocoläat cocoa powder comes elegantly packaged with gold foil highlights, making it an ideal gift for any food enthusiast or aspiring pastry chef or baker in your life.
PANTRY MUST HAVE: Always keep a pouch of Cocoläat dutch processed cocoa powder for baking handy in your baker’s kitchen or pantry. The stand up pouch allows for easy storage and retrieval from your shelves.
CULINARY GRADE: Experience the same level of excellence that the worlds top bakers, pastry chefs, and chocolatiers chefs seek, right in your own kitchen, with Cocoläat’s Dutch cocoa powder for baking to add a depth of flavor and finesse to their creations
Versatile Usage: Whether you’re a seasoned professional or a home baker, our Dutch process cocoa powder is a must-have ingredient that ensures your creations boast the luxurious taste and texture of European-style creations. Use for cakes & breads, ice cream,desserts,confectionary,drinks, and biscuits.