CROW & MOSS GOURMET CHOCOLATE: We craft our chocolate with just two ingredients – cocoa beans and organic sugar. Each origin we feature is carefully selected for its amazing flavor profile and terroir. Using ethically sourced cacao that is roasted slow-and-low and then refined and conched for four days before being carefully tempered and packaged off to our customers.
Package Dimensions ‏ : ‎ 8.66 x 5.75 x 1.73 inches; 10.58 ounces
Manufacturer ‏ : ‎ Crow & Moss Chocolate
ASIN ‏ : ‎ B0CLBCK7QP

Our European style drinking chocolate, made from single origin Honduras Wampusirpi cacao, is earthy and deep, with a malty, almost mocha-like finish that lingers for days. Look for rich notes of honey, aromatic coffee, and toasted nuts. The single origin beans come from a remote part of north-eastern Honduras, so remote that it’s only accessible by two day’s journey via canoe.
ONLY TWO INGREDIENTS: To do justice to our farmers hardwork and dilegence to create small lots of beautiful heirloom cacao we don’t add any cocoa butter, soy lecithin or preservatives to our chocolates. Allowing maximum flavor that isn’t watered down by thinners which make for easier chocolate bar tempering but take away from the wonderful character of each cacao we choose.
HANDCRAFTED IN MICHIGAN: In the cool summers and wintery rest of the year Michigan provides the perfect chocolate making climate! Less than a mile from Lake Michigan in our two thousand square foot micro-factory we lovingly craft our bean-to-bar chocolate from scratch using organic, single-origin, direct-trade and ethically sourced ingredients in one hundred batches with high attention to detail and a true artisan touch.