GoldCoast 100% Natural Cacao Powder, Made from Raw Ghanaian Cacao Beans, High Flavanols & Unsweetened, No Additives & Non-GMO, Rich Flavor, 14 Oz

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GoldCoast 100% Natural Cacao Powder, Made from Raw Ghanaian Cacao Beans, High Flavanols & Unsweetened, No Additives & Non-GMO, Rich Flavor, 14 Oz

From the brand

GoldCoast Cocoa GH LLC, SPN-SELR

GoldCoast Cocoa GH LLC, SPN-SELR

GoldCoast Cocoa GH LLC, SPN-SELR

GoldCoast Cocoa GH LLC, SPN-SELR

GoldCoast Cocoa GH LLC

GoldCoast Cocoa GH LLC

GoldCoast Cocoa GH LLC

GoldCoast Cocoa GH LLC

Natural Cacao Powder

Natural Cacao Powder

Natural Cacao Powder

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 9.6 x 2.72 x 7.2 inches; 14 ounces
UPC ‏ : ‎ 858022005035
Manufacturer ‏ : ‎ GOLDCOAST COCOA COMPANY LIMITED
ASIN ‏ : ‎ B0CSSVN748
Country of Origin ‏ : ‎ Ghana

100% Pure and Natural Ghanaian Cocoa: GoldCoast cocoa powder is made from specially selected, sun-dried cacao beans exclusively sourced from small-scale producers in Ghana. This single-ingredient natural cocoa powder does not contain artificial colors or preservatives.
Intensely Rich Aroma & Chocolatey Taste: Ghana cacao beans are world-renowned for their unmatched premium quality aroma and taste. Our natural cocoa powder possesses a deliciously rich dark chocolate flavor and distinct aroma, that complements any dish.
Antioxidant-Rich & Naturally Unsweetened: This organic cocoa powder is naturally unsweetened and packed with nutrients and minerals. This high-flavanol cocoa powder is a rich source of antioxidants, a compound that scavenges free radicals and maintains overall wellness.
No Artificial Colors, Flavors, or Preservatives: Our sugar-free cocoa powder is grown in lush farms that do not use harsh chemicals and are free of artificial colors or flavors. This non-GMO, gluten and dairy-free pure cocoa powder is vegan-friendly and keto-friendly.
Versatile Ingredient to Sprinkle, Blend, or Bake: Our non-alkalized cocoa powder can be used in cold or hot chocolate mix, in smoothies, baking chocolate, or for any recipe that calls for natural cacao powder for a robust flavor of the “Food Of The Gods.”

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