Ka’u Coffee Mill Natural Dark Roast Whole Bean Coffee – Fruit, Spice, Cocoa, & Molasses Notes – Handpicked & Naturally Processed Hawaii Grown Arabica Beans – Gourmet Premium Small Batch Coffee – 8oz

From the brand

Ka’u Estate Grown Coffee

Ka’u Specialty Coffee Roasts

Ka’u Ground Coffee

Ka’u Flavored Coffee Blends

Package Dimensions ‏ : ‎ 8.98 x 3.82 x 2.09 inches; 8.4 ounces
UPC ‏ : ‎ 859781003126
Manufacturer ‏ : ‎ Ka’u Coffee Mill Hawai’i
ASIN ‏ : ‎ B085DCYP3J

KA’U HAWAIIAN COFFEE: Enjoy a little piece of the Big Island with each cup of Ka’u coffee! Grown in the volcanic soils of the Kau district on the slopes of Mauna Loa, each sip of our premium natural dark roast coffee brings a classic dark coffee, full-bodied taste with fruity, winey notes of cherry, strawberry, passion fruit, and hibiscus. It’s like a tropical getaway in your favorite mug.
DARK ROAST DELIGHT: Natural coffee beans shine best in our dark roast profile, specially crafted for naturally processed beans. With a heavier mouthfeel, this roast delivers an exotic blend of flavors with notes of fruit, spices and a heavy body cocoa and molasses finish—delicious for a pour-over as well as espresso. For the freshest taste, enjoy within 60 days of the roast date labeled on the bag.
BREW YOUR WAY: Ka’u Coffee Mill transforms your daily coffee grind into an escape! Whole bean, its perfect for any coffee enthusiast who loves the ritual of grinding their beans to their preferred coarseness. No matter if you’re crafting a cup with a French press, drip machine, or pour-over, our specialty whole bean coffee always delivers the smooth, robust tropical taste of Hawaii.
COFFEE LOVERS DREAM: Treat your favorite coffee aficionados to our Ka’u Estate Grown Coffees. It’s like giving them a tiny sip of Hawaiian paradise in every bag—rich, aromatic, and perfect for their next coffee break. Whether it’s for a birthday treat, a thank you, or just because, it’s a delicious way to connect over the simple pleasure of a good cup of coffee.
A TASTE OF KA’U IN EVERY CUP: In our sunny nook of Hawaii’s Big Island, we start each day by roasting small batches of our handpicked Hawaiian grown coffee beans. Keeping them green until the perfect roasting moment ensures your coffee is always brimming with freshness and flavor. It’s our way of weaving a little Ka’u magic into your daily routine, from the first cup of the day to your afternoon pick-me-up.