Lily’s Coffee, Ethiopian Specialty Guji Coffee, Natural Process, Whole Bean Coffee, Single-Origin, Medium Roast,100% Arabica Coffee, Notes of Rich Honey, Citrus & Cocoa, 12 Ounce Bag

Product Description

About Us

Lily’s Coffee is a woman-owned, vertically integrated coffee company that imports and roasts specialty Ethiopian coffee. Our mission is to share extraordinary Ethiopian coffee with the world while making a positive impact in our communities. We specialize in offering single-origin Ethiopian coffee from various regions, providing a diverse range of flavors and profiles to our customers. We import our coffee directly from our family farm and package in Chicago. With a commitment to excellence and social responsibility, we’re dedicated to sharing the unique flavors and culture of Ethiopia with the world.

Add to Cart

Customer Reviews

4.3 out of 5 stars

43

4.3 out of 5 stars

43

4.3 out of 5 stars

43

4.7 out of 5 stars

5

4.7 out of 5 stars

5

Price

— $17.00$17.00
—
—
—

Roast
Medium Dark Med/Light Unroasted Coffee Unroasted Coffee

Process
Washed Natural/Sundried Washed Washed Washed

Region
Shakiso, Guji Zone Shakiso, Guji Zone Abaya, Yirgacheffe Shakiso, Guji Zone Abaya, Yirgacheffe

Grind Your Beans to Perfection

To start, you’ll need to grind your whole bean coffee. For the best cup of coffee, you’ll want to grind your beans just before brewing. Use a burr grinder to get an even grind size. Grind size affects the strength and flavor of your coffee, so be sure to choose the right setting for your brewing method. Coarse for French press, medium for drip coffee, and fine for espresso.

Measure and Add Water

Once your coffee is ground, measure out the correct amount of water and coffee for your brewing method. A good rule of thumb is to use 1 to 2 tablespoons of coffee per 6 ounces of water. Heat the water to the right temperature for your brew method. For example, 195°F to 205°F for drip coffee, and 200°F to 205°F for French press.

Brew and Enjoy

With your coffee grounds and water ready, it’s time to brew. Use a coffee maker or other brew method to extract the flavors and aromas from the beans. For example, use a French press, pour-over, or drip coffee maker. After brewing, pour your coffee into a mug and enjoy!

Product Dimensions ‏ : ‎ 4 x 3 x 6 inches; 12.31 ounces
UPC ‏ : ‎ 860008099228
Manufacturer ‏ : ‎ Lily’s Coffee
ASIN ‏ : ‎ B09XD6RZ3Z
Country of Origin ‏ : ‎ Ethiopia

PREMIUM ETHIOPIAN COFFEE: Lily’s Coffee delivers exceptional farm-to-cup specialty Ethiopian Guji coffee. Ethiopia is the birthplace of coffee, where a unique climate, high-altitude plains, and cloud forests produce rich varieties of coffee.
NATURAL PROCESSED GUJI: Rich and smooth, our natural Guji captivates the senses with a floral aroma and a sweet citrus flavor.
SINGLE-ORIGIN COFFEE: Our Natural Guji is a medium roast Coffee, 100% Arabica beans. An incredibly vibrant aromatic with a bold, intense, flavor profile!
VIBRANT TASTE PROFILE: Intensely bright and clean, with notes of honey, citrus, and cocoa.
QUALITY SOURCED BEANS: Our organically farmed Guji coffee is directly imported from a family farm in Shakisso Guji. We profile each lot of coffee beans and only use specialty grade (Grade 1).
ROASTED IN CHICAGO, IL: Our coffee is expertly roasted and packaged in Chicago.