Name: Valrhona Dutch Processed French Cocoa Powder. Chef’s Choice Cocoa Powder. Warm, Red Color, Pure, Dark, Intense Flavor. Poudre de Cacao. Great for Desserts and Hot Chocolate. Kosher. 250g (Pack of 1)
Price: 26.89 USD
Availability: InStock

Product Description

THE CHOCOLATE OF CHEFS

Premium French Chocolate

Premium milk, blond, and dark from France formulated to produce outrageous baked goods.

Couvertures Designed for Tempering

Artisan quality chocolate with complex, balanced and consistent flavors.

Inspiration Flavors

Bringing you a range of unique and recognizable aromatic profiles.

Now with Premium Line of Vanilla

Elevated chocolate meets enlightened vanilla. A flavorful marriage.

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Customer Reviews

4.4 out of 5 stars

4.3 out of 5 stars

195

4.3 out of 5 stars

195

4.3 out of 5 stars

195

4.4 out of 5 stars

Price

$13.09$13.09
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— $13.49$13.49 $13.09$13.09
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Origin
Dominican Republic Blend Ecuador, Ghana Venezuela Venezuela

Application
Smooth and intense. Would happily be at home as the “chunk” in an ooey-gooey chocolate chunk cookie. Incredibly silky and smooth. The sneaky milk chocolate that can substitute for dark chocolate in most situations. Incredibly smooth and silky. Cookies, Cakes, Mousses, Frostings, Hot Chocolate and Candies. Chop coarsely and melt for silky smooth buttery ganaches, sauces, and glazes. Perfect for all dessert baking, but really shines in frostings, icings, truffles, candies and sauces. Perfect for all desert baking, including smooth frostings, rich dark chocolate cakes, and fudge-like brownies. Both dark and smooth at the same time . Makes wonderful frostings. Delightful chopped coarsely and folded into brownies.

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Customer Reviews

4.4 out of 5 stars

4.5 out of 5 stars

Price

— $13.09$13.09
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— $16.99$16.99
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Origin
Grand Cru Blend Venezuela Madagascar Peru, Dominican Republic Belize Blend

Application
Perfect for all desert baking, but really shines in frostings, icings, truffles, couverture, and flourless cakes Perfect for all desert baking, including intense frostings, rich dark chocolate cakes, and fudge-like brownies. Perfect for all desert baking, but really shines in frostings, icings, truffles, fudge, and flourless cakes. Desert baking. Smooth frostings, rich chocolate cakes, chocolate chunk cookies, ice cream toppings, fudge-like brownies. Smooth frostings, rich dark chocolate cakes and brownies. Chunk it up for a luxurious cookie. Chop and melt for silky smooth ganache. Ultimate chocolate and nut gift assortment for any occasion. Dark, milk, and blond. The ultimate wedding favor.

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Customer Reviews

4.5 out of 5 stars

663

4.7 out of 5 stars

186

4.7 out of 5 stars

186

4.5 out of 5 stars

663

4.5 out of 5 stars

663

4.5 out of 5 stars

514

Price

$31.99$31.99
— $35.39$35.39 $30.99$30.99 $30.39$30.39 $28.89$28.89

Application
Make your desserts toasty and full of caramel flavor. Use in Cookies, Cakes, Mousses, Frostings, Hot Chocolate and Candies. Melt this down for phenomenal icings, mousses and candies. Use like any other Valrhona chocolate couverture. Passion Fruit is for anyone who wants something unique in their desserts. Plays well with milk chocolate. Use like any other Valrhona chocolate couverture. For cookies, cakes, mousses, frostings, cheesecakes and candies. Luscious and smooth with warm milk aromas topped off with light vanilla notes. Creamy, smooth caramel notes enhance frostings, sauces, and other desserts. Smooth, creamy caramel inspired chocolate with caramel and salted butter flavor notes. A workhorse chocolate that is dark, but not overly, and it plays well in almost any recipe. Cookies, cakes, mousses, frostings, hot chocolate and candies.

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Customer Reviews

4.6 out of 5 stars

638

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4.1 out of 5 stars

4.2 out of 5 stars

4.0 out of 5 stars

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— $37.99$37.99 $30.29$30.29 $73.97$73.97

Application
Makes the Richest Dark Chocolate Cakes and Brownies. Warm Red Mahogany Color Brings Out All The Subtle Note in Desserts like Vanilla and Caramel. Use in a variety of recipes to create decadent puddings, infused cocktails, and pillowy mousses. Notes of Intense Woody and Floral Notes. Oil rich to impart taste. Use in a variety of recipes to create decadent puddings, infused cocktails, and pillowy mousses. Notes of Intense Aniseed, Floral, Hint of Almond, Tonka Bean and Balsamic Vinegar. Exceptional chocolate content (31%), including real pieces of premium chocolate, Valrhona hot chocolate mix makes a rich, indulgent and smooth chocolate beverage. Cakes, cookies, chocolate mousses, ice-creams, madeleines. Specifically formulated to create chocolate beverages but works well in any dark chocolate recipe. Beautiful garnish, add texture to your home baked creations: cakes, brownies, chocolate mousses, ice-creams, cheesecakes.

Customer Reviews

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4.8 out of 5 stars

4.7 out of 5 stars

Price

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— $43.99$43.99
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Application
Premium holiday chocolate gift assortment includes Almond Praline, Passion Fruit Ganache, Grand Cru Dark Chocolate Ganache, Earl Grey Tea. Dark Chocolate Ganache, Almond Praline, Milk Chocolate Ganache, Salted Caramel Ganache, Candied Orange Zest, Nut Praline, Ganache with Cocoa Nibs, Raspberry Ganache with biscuit pieces. 25 windows with gourmet chocolate treats on Winter Themed Background for a Chocolate Surprise Each Day Leading up to Christmas. Extra Special Gift on December 25th. Chocolate figurines in classic holiday shapes: Christmas Tree, Gingerbread Man, Holiday Tree Ornament. Features Valrhona’s iconic dark, milk, and blond chocolates. Each box contains 18 individually wrapped chocolate Grand Cru Squares. The ultimate gift for any chocolate lover. Add a Beautiful Glossy Touch to your Desserts, with Crispy Crunchy Chocolate Pearls. Cakes, Brownies, Chocolate Mousses, Ice-Creams.

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 1.11 x 1.75 x 1.92 inches; 8.8 ounces
Item model number ‏ : ‎ 3.39532E+12
Manufacturer ‏ : ‎ VALRHONA
ASIN ‏ : ‎ B00FXMJ15U
Country of Origin ‏ : ‎ France

ULTIMATE VALRHONA DUTCH PROCESS COCOA POWDER is Perfect for All Baking Applications and Hot Chocolate Making. Makes the Richest Dark Chocolate Cakes and Brownies.
PURE AND INTENSE Cocoa Powder, Sugar-Free, Kosher Certified, Ideal for making Truffles, Mousses, and the Most Intense Chocolate Desserts.
EXCEPTIONALLY FINE POWDER Dissolves Easily. Warm Red Mahogany Color Brings Out All The Subtle Note in Desserts like Vanilla and Caramel.
MAKES THE MOST Luxurious Hot Drinking Chocolate With Just a Few Simple Ingredients. Dark and intense, but never bitter.
PREMIUM ALL AROUND COCOA – In Resealable Container of Cocoa Powder Perfect for Fall and Holiday Baking and Hot Chocolate Nights.
On the package. The expiration date and production date are written on the packaging (E) MM/YY (M=Month; Y=Year) – This date corresponds to the Best-By-Date of the item. (P) DD/MM/YY (D=Day ; M=Month ; Y=Year) – This date followed by the (P) is the manufacturing date of the product.