Wildly Organic Coconut Syrup 17.5 Oz – Organic Sweetener, Non-GMO, Kosher, Vegan, Buttery Caramel Flavor | Perfect for Smoothies, Coffee, & Baking

TASTE OF THE ISLANDS: Wildly Organic’s Coconut Syrup, also known as coconut nectar, features a deliciously buttery, caramel-like flavor and thick consistency that makes it the perfect substitute for agave, maple syrup, and honey.
HOW IT’S MADE: Similar to the process of making maple syrup, coconut blossom nectar is made by gathering fresh sap from coconut tree blossoms. It is then simmered until it becomes thick and concentrated for a tasty molasses consistency.
MULTI USE: This coconut nectar is a sweetener of many talents! Whether you need coconut syrup for pancakes, an alternative coffee sweetener, or decadent dessert topping, our nectar hits the spot. It is also a great sweetener for baking and cooking.
PURE INGREDIENTS: Our rich coconut nectar is not only delicious, it is also incredibly pure. Made with only organic granulated coconut sugar and water, it is also Vegan, Kosher, and has no GMOs.
SUSTAINABLE CONVENIENCE: Featuring an attractive, pourable glass bottle, our Organic Coconut Syrup looks great in your kitchen and produces no plastic waste, contributing toward sustainably sourced, high-quality foods.