Explorer Caramel Coffee Syrup Flavor, All Natural Gluten Free Flavoring, with Himalayan Sea Salt for Drinks, Lattes, Cocktails & Shakes, 12.7 fl oz

From the brand

Explorer was founded by Cason Crane in 2020 inspired by his love for cold brew and wanting a superior quality product that allowed coffee lovers to drink their favorite beverage anytime of day or night without sacrificing quality.

By drinking Explorer Cold Brew, you’re helping make a difference in the world by providing access to clean water in Africa. Your coffee funds well projects in Africa that transform entire communities.

How did we get our start?

Explorer was founded by Cason Crane in 2020 inspired by his love for cold brew and wanting a superior quality product that allowed coffee lovers to drink their favorite beverage any time of day or night without sacrificing quality.

What makes our products unique?

Explorer’s products are the only ones that allow you to not only choose your preferred caffeine level but also make your coffee or chai any way you want!

Why do we love what we do?

We want to elevate your day. We want to push you outside of your comfort zone, and make your daily rituals better!

Explore our Products

Explore our Products

Package Dimensions ‏ : ‎ 8.39 x 6.93 x 3.58 inches; 1.92 Pounds
Manufacturer ‏ : ‎ Explorer Cold Brew
ASIN ‏ : ‎ B09FR14GJF
Country of Origin ‏ : ‎ USA

HIGHEST QUALITY – Himalayan Sea Salt Caramel. A salty, warm, velvety flavor for delicious drinks
ENDLESS POSSIBILITIES – Adds a rich, warm decadence to lattes, mochas, smoothies, shakes and cocktails
ALL NATURAL – Ingredients hand crafted in small batches for a premium experience
USE WITH: Our ethically sourced, sustainability minded organic and fair-trade Arabica coffee. A percentage of every sale goes to charity: water – the world’s leading clean water organization
BETTER TOGETHER: Our ethically sourced, sustainability minded organic and fair-trade Arabica coffee. A percentage of every sale goes to charity: water – the world’s leading clean water organization